Chocolate Triple Nut Butter Dipping Sauce
1 cup milk
8 oz bittersweet chocolate, chopped
1/8 teaspoon vanilla extract
4 tablespoons of Maple & Cinnamon or Maple & Fragrant Ginger Triple Nut Butter
Scald milk in a medium saucepan and transfer to a bowl containing chopped chocolate, gently stirring until chocolate is completely melted. Add vanilla and whisk in Triple Nut Butter until smooth.
Use as a dip for fruit, pretzels, marshmallows, cookies...whatever you desire. Or can be used to drizzle over ice cream, pound cake or, again, whatever you desire.