Triple Nut Butter Balls
18 ounces Maple & Cinnamon or Maple & Fragrant Ginger Triple Nut Butter
1 (16-ounce) box confectioners' sugar
1 1/3 cups graham cracker crumbs
3/4 cup (1 1/2 sticks) unsalted butter, softened
12 ounces milk chocolate, melted
In a large bowl, combine Triple Nut Butter, confectioners' sugar, graham cracker crumbs, and butter. Mash together until combined. Form the mixture into balls. Transfer to the refrigerator until hardened, about 30 minutes. Dip the Triple Nut Butter balls into the melted chocolate and set inside mini paper cupcake forms. Let the chocolate set before serving.