Triple Nut Butter Hazelnut Brownies
Chewy, soft and fudgy.
1 cup unsalted butter
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup Maple & Cinnamon or Maple & Fragrant Ginger Triple Nut Butter
1/2 cup hazelnut-chocolate spread (Nutella)
2 cups sugar
4 large eggs
3/4 cup cocoa powder (non-alkalized)
Preheat the oven to 350 degrees F. Grease a 9 by 13-inch glass baking dish. Melt the butter over low heat; when melted remove from heat and stir in the sugar and vanilla. Add the eggs 1 at a time, beating after each addition. Add flour, cocoa, baking powder and salt, and mix well.
Mix the Triple Nut Butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency. Stir the mixture into the batter; then pour it into the baking dish. Bake for 30 minutes. Allow to cool before cutting and serving.